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Set Menu

 


 

Set Menu $50.00
 
ENTRÉE
 
Calamari fritti
 
Crumbed calamari, fried until golden served with tar tare sauce
 
Char grilled Octopus
 
Tossed in an olive oil, lemon juice & oregano dressing
 
Fried Prawns
 
Tempura battered prawns served with a spicy plum sauce garnished with salad
 
Smoked Salmon
 
Served with capers, Spanish onion & a honey mustard dressings
 
MAIN
 
Seafood Basket
 
Fried prawns, scallops, calamari and fish fillet served with fries and tar tare sauce
 
T-Bone Steak
 
Served with mushroom sauce and vegetables
 
Barramundi Fillets
 
Grilled with lemon butter or olive oil & lemon juice, served with seasonal vegetables
 
Lemon Sole
 
Whole fish grilled topped with Mornay sauce served with vegetables
 
Desserts
 
Profiteroles
 
Or
 
Crème Caramel
 
TEA OR COFFEE
 
 
 
SET MENU Set Menu $70 (No BYO)
 
ENTRÉE
 
½ Dozen Natural Oysters
 
Served with lemon and cocktail sauce
 
Reef Selection
 
Fresh king prawns, fanned avocado, oyster, smoked salmon and Moreton Bay Bug with salad
 
Fried Prawns
 
Tempura battered prawns served with a chilli plum sauce, garnished with salad
 
BBQ OCTOPUS
 
Baby Octopus tossed with mixed lettuce, semi-dried tomatoes, eggplant, balsamic, olive oil and basil pesto
 
MAIN
 
Hot & Cold Seafood Platter – For Two
 
A selection of hot and cold seafood, half lobster, prawns, crab, natural, Mornay, Kilpatrick oysters, scallops, calamari and fillets of fish served with seasonal fruit
 
½ Lobster Mornay
 
½ Lobster cooked in Mornay sauce topped with a mild grated cheese and grilled
 
T- Bone Steak
 
Char-grilled beef fillet served on a seasonal vegetables and topped with your choice of pepper or dianne sauce
 
Whiting Fillets
 
Lightly battered and fried until golden, served with salad, fries and tartare sauce
 
Barramundi
 
Grilled with lemon butter and served with seasonal vegetables
Plain Bread, Garden Salad
 
DESSERT
 
Profiteroles, Cream Caramel